The Side Dish from America's Test KitchenTV Show

It's the week of the Big Game, and Bridget and Julia are discussing all things ballpark food. The hosts reminisce about the many tailgating adventures they've shared, their controversial opinions on the architecture of the perfect nacho spread, and what exactly makes the perfect wing. But that's not all—the long-time friends and cooking legends also play a game of “Overcooked/Undercooked,” where they guess how many pounds of guacamole is consumed on Super Bowl day, and compete in a round of sports-food trivia.