River Cottage AustraliaTV Show

With his cows, chooks and veggies thriving, Paul decides it’s time to explore the nearby coastline and he discovers an abundant source of seafood delicacies. He meets a local lobster expert, and together they catch a crayfish brunch and Paul introduces him to a deliciously different way of eating them. Back on the farm, Paul’s busy building a pig pen, before taking delivery of a small herd that will hopefully one day feed him. Before that, he prepares a pork dish using one of the tastiest and most under-used parts of the animal. Then, it’s off to the local harvest festival bake-off. With the help of a country cooking champion, Paul enters his pumpkin scones into the hard-fought contest.