Julia and Jacques Cooking at HomeTV Show
(1999) • Season 1, Episode 22
HD
★ 9.0
IMDb: 9.0
Seasons: 1
en
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.
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