Julia and Jacques Cooking at HomeTV Show
(1999) • Season 1, Episode 14
HD
★ 9.0
IMDb: 9.0
Seasons: 1
en
Perfectly roasted chicken says Julia, is a tell-tale of a really good cook. Here are three ways to perfectly roast a chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory shallot sauté, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say, "Hmmm! Great chicken!"
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