Jacques Pépin: Fast Food My WayTV Show
(2004) • Season 1, Episode 2
HD
★ 8.5
IMDb: 8.5
Seasons: 1
en
Jacques takes the traditional long-cooked cassoulet of southwestern France and turns it into a Thirty-Minute Cassoulet that can be made for family or company on a weeknight. It's a meal in itself, but even better with the addition of Avocado Halves in Red Sauce, Smoked Salmon Timbales, or a Zucchini and Tomato Salad. A refreshing dessert of Oranges and Cream Cheese make the perfect meal.
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