Cooking with the StarsTV Show

In the fourth show of the series the remaining five celebrities take on the food of France - a cuisine that's historically been held in high esteem as the epitome of fine dining.The evening's menu will see French classics Duck a l'Orange and Coq au Vin making an appearance. Elsewhere, others have opted to showcase their cooking skills with fish with dishes including Sole Meunieure and Bourride.