Barbecue UniversityTV Show
(N/A) • Season 1, Episode 8
HD
★ 0.0
IMDb: 0.0
Seasons: 4
In much of the U.S. barbecue means pork. The Professor goes whole hog, literally, showing you how to make Carolina-style pulled pork, mojo-marinated grilled pork tenderloin, smoky bourbon brined pork chops, and, yes, a spectacular pit roasted whole pig
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